Ingredients
1. Firmed smoked fish (1/2lb)
2. red bell pepper (1large) or pimientos -canned (12)
3. ripe avocado (2large)
4. olive oil (2tbsp)
5. salt (1/2tsp)
6. sugar (1/4tsp)
7. lime juice (1/4c)
8. hard boiled eggs with white separated from yolks (4)
9. milk (1/4c)

Method of preparation:-
1. Take smoked fish, remove the skin and the bones from the smoked fish and then flake the flesh of the fish with a fork.

2. Take a deep bowl, mash the egg yolk of boiled egg with milk until form a smooth paste. Then add salt, sugar and 1 tablespoon of lime juice. Then beat in olive oil in it, a teaspoon at a time.

3. Take egg whites of boiled eggs and chop them finely and then add them to the bowl along with the fish. Mix them gently. Just before serving, cut the avocados into half, take out the pits and fill with the fish mixture. Garnish with pepper and then sprinkle the remaining lime juice on each servings.

Number of servings- 6
Preparation time- 15 minutes.