Ingredients
1. Flour (1/4c)
2. cornmeal (1/4c)
3. catfish (3lb)
4. vegetable oil (3c)
5. minced onion (1/4c)
6. beer (1 about 12 ounce)
7. beaten eggs (2)
8. salt and pepper (to taste)

Method Of Preparation:-
1. Take a mixing bowl of medium size, mix cornmeal, flour, pepper and salt in it.

2. Take another mixing bowl of medium size, beat eggs in it and then add minced onions and beer in it. Mix it well. Take catfish, cut it into strips of 2 inch.

3. Take a heavy frying pan, heat oil in it for frying. Take strips of catfish, first roll them in flour mixture and then dip them into the egg-beer mixture and then again coat the fish strips with flour mixture. Now put the coated fish in hot oil for deep fry. Fry fish until it gets golden brown color.

4. Then drain fish on paper towels. Now beer battered fish is ready to serve. Serve it hot with sauce.