Ingredients
1. Cod fillets (6 about 6 ounce)
2. melted butter (1 1/2c)
3. salt (2tbsp)
4. white sugar (1c)
5. water (6c)
6. paprika (1dash)

Method Of Preparation:-
1. First heat the broiler. Take a cookie sheet and grease it lightly. Take a large saucepan and place fish in it.

2. Take a small bowl, mix water, salt, paprika and sugar in it and then pour this mixture over fish in the pan to cover it properly. Keep it to boil for about 3 to 5 minutes over medium high heat.

3. Then take out the fillets from water and drain on paper towels to take out the excess water from the fish. Now place the fish fillets on greased cookie sheet and brush them with 6 tablespoons of melted butter and then dust paprika over them.

4. Place the cookie sheet in broiler and broil the fillets for about 8 to 10 minutes until they get golden brown color. When the fish gets broiled then takes it out from broiler and serve it with rest of the melted butter.

Number Of Servings – 6