Ingredients
1. Swordfish steaks (4 about 6 oz)
2. butter (1tbsp)
3. red bell pepper, seeded and diced (1large)
4. dry white wine (1c)
5. salt, divided (1tsp)
6. garlic, peeled and chopped (2cloves)
7. ground black pepper (1/4tsp)
8. garlic, halved (1large clove)
9. paprika (1/2tsp)
10. carnation instant nonfat dry milk (1/4c)

Method Of Preparation:-
1. Take a small frying pan, place it over medium high heat and melt butter in it. Saute chopped garlic in melted butter for about 1 minute until it gets fragrant and then add half teaspoon of salt and pepper in it.

2. Add red bell pepper and wine in it, keep it to boil over medium high heat and then cook it for about 15 minutes until the liquid gets evaporated. Now put this mixture in a blender, add paprika and dry milk in it and then blend it until the mixture becomes smooth.

3. Then pour the mixture into a saucepan and keep it warm on low heat. Rub halved garlic all over the fish and then sprinkle rest of the pepper and salt over it.

4. Place fish on a broiler pan and then cook it about 4 inches from the broiler. Broil the fish for about 4 minutes, then turn the side and again broil it for about 3 minutes until the fish gets flake easily with fork. Place the broiled fish in serving plate and pour sauce over it and then serve it warm.

Number Of Servings – 4