Ingredients
1. Catfish bones, catfish fillets cubed (1 1/2 to 2 pounds)
2. lemon juice (1tbsp)
3. tomatoes (1can)
4. pepper (1/4tsp)
5. diced potatoes (4med.)
6. chopped onions (2)
7. salt (2tsp)
8. water (5c)
9. chopped parsley (1tbsp)

Method of preparation:-
1. Take a pan keep the fish bones, water and salt to boil. Then reduce the heat and keep it to simmer for about 10 minutes.

2. Take out the bones and discard them. If you do not have the bones then use fish stock. Add onion, tomatoes, potatoes and pepper to the stock and keep it to boil and then keep it to simmer for about 15 minutes until the potatoes get tender.

3. Now add the cubed catfish and keep it to simmer for about few minutes until the fish gets flake. Now add lemon juice and parsley. Then serve it hot with crisp hush puppies.

Number of servings 4 to 6