Ingredients
1. 1/2 kg cod
2. 2 tbsp almonds
3. Salt to taste
4. 2 taps lemon juice
5. Pepper to taste
6. 2 tbsp butter

Directions
1. Heat the butter in a frying pan. To this molten butter add the silvered almonds and cook till they are light brown in color.

2. Cook the cod in a skillet till it is golden brown in color on both sides. When ready it flakes easily with a fork.

3. Take out the cod in a serving dish and sprinkle salt and pepper on the cooked fish. Now pour lemon juice and sprinkle almonds on it.