Ingredients
Salted codfish (1 1/2lbs), hard boiled eggs, shelled cooked and sliced (3), extra virgin olive oil (1/2c), red wine vinegar (1/4c), thickly sliced head lettuce (1/2 optional), chopped tomatoes (2 med.), red onion, peeled and sliced into rings (1large), potatoes, boiled cooled and chopped (3 to 4), freshly ground black pepper and salt (to taste).

Method Of Preparation:-
Take codfish, wash it, put it in a saucepan and add water in it. Keep it to boil and then simmer it for about 5 minutes or until the fish becomes soft. Now take off the skin and remove the bones from the fish and then break it into small pieces. Take another bowl, mix codfish, potatoes, onions, lettuce and tomatoes in it. Take a small bowl, mix vinegar, olive oil, pepper and salt in it. Then pour some of it over the mixture of codfish and then mix it until the salad gets coated well. Now add slices of boiled eggs in salad and mix them gently. Now pour rest of the vinegar mixture over the eggs in the salad. Now the codfish salad is ready to serve.

Number Of Servings – 4