Ingredients
1. Fish of any kind (3-4lb)
2. bacon (1/4lb)
3. onions (5med.)
4. Irish potatoes (5large)
5. tomatoes (2med.)
6. salt and pepper (to taste)

Method of preparation:-
1. Take fish, cut it into 1-2 inch strips. Slice the potatoes into 1/8 inch slices. These may be cut into halves. Slice the onion same as potatoes.

2. Take a deep pot; put the layer of fish strips in the bottom. Then the layer of potatoes, layer of onions, then some bacon and then the layer of tomato pieces, salt and pepper.

3. Cover with water and repeat the layers until all the ingredients are used. Cover the each layer with water and cook them until potatoes and onions get cooked.

Number of servings – 10 -12