Ingredients
1. Tuna, flaked (1can about 7 ounce)
2. milk (1/2c)
3. eggs (2)
4. bread slices (8)
5. pepper (dash)
6. salt (1/8tsp)
7. lemon juice (2tsp)
8. mayonnaise (1/4c)
9. finely chopped celery (1/3c)
10. butter (3 to 4 tbsp)
11. milk (1/2c)
12. salt (1/2tsp)

Method Of Preparation:-
1. Take a large bowl, mix tuna, lemon juice, mayonnaise, celery, a dash of pepper, 1/8teaspoon of salt in it.

2. Take four slices of bread and then spread this tuna mixture on the four bread slices. Cover this filling with the rest of the four slices and then cut them in half diagonally.

3. Take a bowl, beat eggs with ½ cup of milk and ½ teaspoon of salt in it. Now dip the sandwich halves in the egg mixture and then cook them in hot butter until they get brown from both sides.

Number Of Servings – 4