One of my favorite dishes made with fish fillets and very easy to cook.

Ingredients:
1.5 kg fish, 2 cup pancake mix, 2.5 cup club soda, 1 cup buttermilk, Flour 1 lemon, Cooking oil.

Directions:
Cut the fillets in a triangular shape. Marinate the fish fillets in buttermilk and lemon slices in a refrigerator for 2 hours. Dredge the marinated fish fillets in flour and let them dry for some time. Mix the club soda and pancake mix in the buttermilk used as marinade to prepare batter. Heat oil in heavy frying pan. Dip the fish fillets in batter and let excess batter drip off. Fry the fish for four to five minutes on both sides. Drain on paper towels. Keep the fish in a heated oven to keep it warm until whole of the fish is fried. Serve the fish hot.