Ingredients
1. Cod fillets, cubed (1 1/2pound)
2. salt (1/2tsp)
3. all purpose flour (1c)
4. dark beer (1c)
5. lime cut into wedges (1)
6. salsa (1/4c)
7. mayonnaise (1c)
8. shredded cabbage (5c)
9. corn tortilla (20)
10. vegetable oil for frying (1quarter)

Method of preparation:-
1. Take a shallow bowl, whisk beer, salt and flour in it. Take fish, rinse it and then pat dry it. Cut it into 10 equal pieces.

2. Take a large saucepan, heat oil in it. With a fork, coat the fish pieces in the batter. Place the coated fish in to the hot oil. Now adjust the heat to maintain the oil temperature. Fry it for about 2 minutes until gets golden.

3. Take it out with slotted spoon and drain it on paper towel and keep it warm. Stack the two tortillas.

4. Place a piece or fried fish and ½ cup of cabbage in the center of the tortillas. Garnish with mayonnaise, salsa and lime wedges.

Number of servings 10