Ingredients
1. catfish fillets ( 4)
2. medium onions (2)
3. medium tomatoes ( 3 )
4. medium jalapeno peppers (2)
5. white wine vinegar (2 tbsp )
6. garlic salt (1/2 tsp)
7. Salt (to taste)
8. Pepper (to taste)

Directions
1. Dice the onions, tomatoes and jalapeno peppers. To prepare the salsa, take a large bowl in this bowl put the tomatoes, onion, jalapeno peppers, vinegar and salt. Mix well. Keep at room temperature for about half an hour. Then refrigerate it.

2. Pour garlic salt and peppers on the fish steaks. Heat an outside grill at high temperature. Apply oil to the grill and cook the fish on both sides till it flakes easily. Remove from grill and transfer to serving plate. Pour the salsa prepared above on it and serve hot.