Ingredients
1. Frozen haddock fillets (1pound)
2. butter, divided (2tbsp)
3. thinly sliced celery (1rib)
4. carrots cut into small dice (2med.)
5. chopped onion (1/2c)
6. chopped fresh parsley (1tbsp) or dried parsley flakes (1tsp)
7. milk (2c)
8. dry white wine or water (1c)
9. black pepper (1/4tsp)
10. dried leaf thyme crumbled (1/4tsp)
11. salt (1tsp)
12. bay leaf (10)
13. peeled and diced potatoes (2med.)

Method of preparation:-
1. Take a large saucepan, place it over medium heat. Melt 1 tablespoon of butter in it. Add onions, carrots and celery and then cook them by stirring until the onion gets tender.

2. Add fish, bay leaf, potatoes, thyme, wine or water, salt and pepper. Now cover the pan and keep it to simmer for about 15 to 20 minutes or until the fish gets cooked. Break the fish into chunks.

3. Now add milk and remaining 1 tablespoon of butter and then heat it. Take out the bay leaf from the chowder and then sprinkle the parsley over it and serve it.

Number of servings – 4