Ingredients
1. Finely grounded, pecans (1pound)
2. Tilapia fillets (2 per person)
3. lemon (1)
4. parsley (for garnishing))
5. pepper or lemon pepper (1/4tsp)
6. onion powder (as desired)
7. cereal thickener (2tbsp)
8. salt (to taste)

Method of preparation:-
1. First heat the oven to 400 degrees F. Take a baking pan cover it with aluminium foil. Take a large zip-lock plastic bag, put the finely grounded pecans in it and then add cereal thickener, onion powder, salt and pepper or lemon pepper.

2. To wet the Tilapia fillets sprinkle some water over it and then put them inside the zip-lock bag. This makes it easy to coat the Tilapia fillets with pecan mixture.

3. Now place the pecan crusted fillets in the baking pan. Place the pan in the preheated oven and bake the fillets for about 10 minutes. Or use a frying pan to cook the pecan crusted fillets if you prefer not to bake them in the oven.

4. When the fillets get ready then place them on a serving plate and squeeze some lemon juice over them. Decorate them with some parsley and then serve them.