Ingredients
Smoked fish flaked (225gms), butter (50gms), beaten eggs (2), chopped parsley, milk (1 1/2c), onion soup (1pkg.), diced onion (1med.).

Method Of Preparation:-
Take 18cm flan ring, line it with pastry. Take a pan, heat butter in it and then saute the onions in it and place it in pastry base. Then make the sauce with onion soup powder and milk. Add fish in it and keep it to simmer for about 10 minutes. Keep it to cool slightly and then add the beaten eggs and parsley. Take a baking dish, place mixture in parley in the dish and garnish with sliced tomatoes or grated cheese and paprika. Place the dish in oven and bake it for 30 minutes at 190 degrees C. When the fish gets cooked then take it out and serve it.