Ingredients
1. 5 fish steaks
2. Vinegar
3. Cooking Oil
4. 2 cloves of garlic
5. 2.5 tsp. paprika
6. Salt to taste

Directions
1. Wash the fish with cold water. Dry it on a paper towel. Mix crushed garlic, paprika and salt with and the vinegar to make a paste. Rub this paste into both sides of the fish.

2. Heat cooking oil in a oil in a frying pan. Deep fry the fish till golden brown. Sprinkle spiced salt and serve hot.