Ingredients
1. Catfish fillets (4)
2. soy sauce (3tbsp)
3. lemon juice (3tbsp)
4. Snow peas (1c)
5. sliced celery (1c)
6. vegetable oil (3tbsp)
7. pepper (1/4tsp)
8. salt (1tsp)
9. water (3/4c)
10. cornstarch (2tbsp)
11. fresh mushrooms, sliced (1c)
12. red pepper, thinly sliced (1c)
13. hot cooked rice (to serve)

Method Of Preparation:-
1. First take catfish fillets and cut them into 2 x ¾” strips. Take a bowl, mix soy sauce and lemon juice in it. Marinate fish in this mixture for about 30 minutes.

2. Take a large frying pan, place it over heat. Add 2 tablespoons of oil in it and heat it for about 2 minutes. Add celery in the pan and stir fry it for about 2 minutes. Then add mushrooms, snow peas and red pepper in it and stir fry them for 2 minutes.

3. Now take out the vegetables from the pan and keep them aside. Add rest of the oil in the frying pan and heat it for 2 minutes over medium high heat. Now drain the fish and keep aside the lemon and soy marinade.

4. Place the fish in frying pan and stir fry it for about 2 minutes and then put the vegetables in the pan. Take a bowl, mix cornstarch, pepper, salt and water in it.

5. Put this mixture and reserved marinade into the frying pan. Cook it for about 2 minutes until the mixture gets slightly thickened. When the stir fried fish gets ready then serve it over the cooked rice.