Ingredients
1. Fresh swordfish (3 pounds)
2. bay leaves (2small)
3. Onions, cut into 8 wedges (2 med.)
4. dried leaf oregano crumbles (1tsp)
5. fresh lemon juice (1/2c)
6. vegetable oil (1c)

Method Of Preparation:-
1. Take swordfish, take off its skin and then cut it into cubes of about 1-inch in size. Take a bowl, place cubes of swordfish in it.

2. Take a separate bowl; add oil, bay leaves, dried leaf oregano, lemon juice, onion wedges in it. Mix all the ingredients and then pour the mixture over the fish cubes in the bowl.

3. Place the bowl in refrigerator for about 2 to 3 hours. Now take 8 skewers, oil them lightly and then thread the swordfish and wedges of onions on skewers.

4. Take a foil, place skewers on it and then brush them with marinade mixture. Now broil the fish skewers for about 15 minutes; turn the sides of skewers to cook it from all sides while broiling it. When the swordfish skewers get ready then serve them hot in a serving dish or a bowl.

Number Of Servings – 8