Ingredients
1. 1 kg halibut
2. 3/4 cup Chicken Broth
3. 2 1/2 cups Flour
4. 1 1/4 cup Sake
5. 1/2 tsp Sugar
6. 2 cups cold Water
7. 1/4 cup Soy Sauce
8. Egg Yolks (2)
9. Cooking Oil

Directions
1. Heat the oil in a deep frying pan. Cut the halibut into medium sized pieces.

2. Take a large bowl. Put broth, flour, sake, water, sugar, soy sauce and egg yolks in it. Mix these nicely. Now dip the fish in this mixture and deep fry till golden brown in color.