Ingredients
1. 1 1/4 lbs. whitefish
2. 1 can frozen peas and carrots
3. 1 1/2 can stewed tomatoes (broken up)
4. 1can frozen French green beans
5. 4 tbsp. butter
6. 4 large potatoes
7. 1 large onion (chopped)
8. 5 cup chicken broth
9. Salt to taste
10. Pepper to taste
11. Sour cream (as desired)
12. 2 ribs celery (diced)
13. Dill and parsley sprigs for garnish

Directions
1. Take a large saucepan. Melt the butter in it. Cook diced celery and onion until onion is clear. To this add the broth, potato cubes, salt and pepper. Bring the mixture to boil.

2. Reduce the heat and simmer for 20-25 minutes. Now add the vegetables, tomatoes and fish. Cover the p[an and cook for about 8 minutes. Serve hot garnished with cream, topping dill and parsley springs.