Ingredients
1. Raw mangoes (1kg)
2. lemons cut into roundels (2)
3. crushed black peppercorns (1tsp)
4. powdered sugar (1c)
5. roasted cumin powder (2tsp)
6. rock salt (to taste)
7. fresh mint leaves (6-7)
8. salt (to taste)
9. water (2c)

Method of preparation:-
1. Take serving glasses, place them in the refrigerator to be chilled. Take raw mangoes, boil them and peel them and then extract the pulp from the boiled mangoes. Take mint leaves, keep a few of the mint leaves for garnish and grind the rest of the leaves.

2. Take a pan, mix the pulp of raw mangoes, rock salt, salt and sugar with 2 cups of water in the pan. Cook them for about 1 minute on high heat. Add the crushed peppercorns, roasted cumin powder and ground mint leaves. Stir the mixture and cook it for 2 to 3 minutes.

3. Take off the pan from the heat and then sieve the mixture. Coat the rim of the chilled glasses with a piece of lemon and dab them on a bed of salt. Now pour the prepared drink into the glasses and then top it with the chilled soda. Garnish the drink with mint leaves and a lemon wedge. Serve the drink when it gets chilled.

Cooking time – 10 minutes