Ingredients
1. Mango (1)
2. green cardamom powder (a pinch)
3. sugar (1tbsp)
4. yogurt (1c)
5. saffron or kesar (2-3strands)
6. ice cubes (as required)

Method of preparation:-
1. Take a mango, wash it, peel it and take out the seed from the mango and then make the puree of the mango pulp.

2. Take a bowl, put the puree in the bowl. Put yogurt, cardamom powder, sugar and ice cubes in the same mixer and then blend the mixture for about 1 minute in the mixer.

3. Now add the mango puree in the yogurt mixture and blend it for about half a minute on the minimum speed. Pour the drink in a bowl, place it in the refrigerator to cool it. Garnish the drink with saffron strands and then serve it chilled.

Cooking time – 5minutes