Ingredients
1. Milk (1l)
2. almonds (35)
3. sugar (100gms)
4. ghee (5tsp)
5. cashew nuts (20)
6. saffron (1/2tsp)
7. pistachios (20)
8. cardamom powder (1tsp)

Method of preparation:-
1. Take a bowl; soak almonds for about 6 to 8 hours. Peel out the outer brown layer of the almonds. Make a paste of cashew and almonds.

2. Take a thick bottomed vessel, add milk in it and keep it to boil. Take another thick bottomed vessel, heat ghee in it. Fry the badam kaju paste in lightly in hot ghee. Take care that it should not turn to brown in color.

3. Keep it to cool a little and then pour the boiled milk in it. Add sugar and then stir it nicely. Add cardamom powder and again stir it for about 5 to 6 minutes. Keep it to cool and then decorate it with saffron and finely chopped pistachios. Serve the clod almonds kheer in serving bowls.