Ingredients
1. Whole almonds (1c)
2. water (3c)
3. Kewda water (1tsp)
4. ghee (2tsp)
5. sugar (2c)
6. ghee (2tsp)

Method of preparation:-
1. Take a bowl, soak almonds overnight and peel them. Take a pan, boil sugar and water in it to make single thread consistency syrup. Keep it to cool.

2. Take a blender; make a paste of peeled almonds using the sugar water. If required add more water. The paste should be fine. Cook the paste in a pan on medium heat. Keeps it stirring. When the paste changes its color then add one teaspoon of ghee.

3. When the color gets darker then adds the remaining ghee and stir it well. When the almonds mixture starts leaving the side of the pan, then take off the pan from the heat and keep it to cool. Add the Kewda water.

4. Make the small elongated oval shaped rolls of this mixture with your hands and then roll them in the crushed almonds. Serve the rolls cold or fresh.