Ingredients
1. Deseeded and pureed plums (8-10 med.)
2. roasted cumin powder (1tsp)
3. deseeded and chopped dates (6-8)
4. red chilli powder (1tsp)
5. rock salt (1/2tsp)
6. jaggery or grated gur (1/4c)
7. salt (to taste)

Method of preparation:-
1. Take a thick bottomed pan, place it over heat. Pour the plum puree in it. When the puree starts boiling then add rock salt, jaggery, salt and red chilli powder, mix them well.

2. Keep it to simmer on medium heat for about 10 minutes or until it gets thicken. Now add cumin powder, mix it and again simmer it for about 2 or 3 minutes.

3. Mix dates and cook it for 2 minutes by stirring it continuously. Take off the pan from heat, keep it to cool properly and then store it in sterilized and airtight glass jar.