Ingredients
1. Boiled potatoes (2c)
2. melted ghee (2tbsp)
3. maida (2c)
4. milk (1/2c)
5. salt (1/2tsp)
6. pepper powder (2 pinches)
7. saffron (2pinches)
8. ghee for deep frying

Method of preparation:-
1. Take boiled potatoes, peel and mash them to make a fine paste. Take a bowl, mix flour, ghee, pepper and salt in the bowl. Mix them properly. Put saffron in the milk and mix it with the flour in the bowl.

2. Make the dough of this mixture. Knead the dough properly. Keep the kneaded dough for 1 hour aside. Then make small balls of dough and roll each ball into small puris.

3. Take a kadai, heat ghee in it. Now deep fry the puris in the hot ghee until they get puff up. Drain the puris from the ghee and serve them hot with chole or vegetables.