Ingredients
1. Boiled and peeled potatoes (3large)
2. finely chopped onions (1large)
3. turmeric powder (1/2tsp)
4. cooking oil (3tbsp)
5. green chilies (4)
6. salt (to taste)
7. bay leaf (1)
8. water (1c)
9. ginger-garlic paste (1tbsp)
10. red chili powder (1tsp)
11. poppy seeds (1/2c)
12. Methi seeds (1/2tsp)
13. saunf (1/2tsp)
14. mustard seeds (1/4tsp)
15. kalongi (1/4tsp)
16. jeera powder (1/2tsp)

Method of preparation:-
1. Take boiled potatoes, cut them into long slices in a bowl and keep it aside. Take some warm water and soak poppy seeds in it. Make the smooth paste of poppy seeds, green chilies with salt in a grinder.

2. Take a pan, place it over heat. Heat oil in it and then add mustard seeds, kalongi, saunf, methi seeds and jeera powder in it. Fry them until they get splutter.

3. Now sauté onions, ginger-garlic paste in it until it changes to golden brown. Then add potatoes, salt, red chill powder, coriander powder and turmeric powder in it.

4. Keep it to fry for about 3 to 4 minutes and then add poppy seeds mixture in it and again fry it for about 3 to 4 minutes. Now add water in it and then reduce the heat to low. Cover the pan and keep the dish to cook until it gets dry. Now the dish is ready serve it with rice.