Ingredients
1. Seedless grapes (25-30)
2. chopped and deseeded dates (250gms)
3. raisins (1 1/2tbsp)
4. red chilli powder (1tsp)
5. roasted cumin seeds (1/2tsp)
6. jaggery or grated gur (1/4c)
7. salt (to taste)

Method of preparation:-
1. Take a pan, place it over heat. Roast the cumin seeds in the pan. Keep them to cool and then make the powder of the seeds. Cook the grapes and the dates together in a pan with few drops of water. Cook them until the grapes get completely mashed.

2. Add raisins, roasted cumin seeds, red chilli powder and cook them for 5 minutes. Now add salt and jaggery amd mix properly with the other ingredients in the pan.

3. Cook it until the jaggery gets completely dissolved and it gets well blended. Keep it for sometime and serve it at room temperature.