Ingredients
1. Pineapple (1/4large)
2. sugar (3tbsp)
3. chopped ginger (1 inch piece)
4. raisins (10-12)
5. bay leaves (2)
6. mustard seeds (1/4tsp)
7. oil (1 1/2tbsp)
8. salt (to taste)
9. water (1c)

Method of preparation:-
1. Take pineapple, peel it and then remove the eyes of the pineapple. Throw out the hard part of the pineapple and then chop it into small dices.

2. Take a kadai, heat oil in it. Add mustard seeds in it. When the mustard seeds starts to crackle then add the pineapple pieces in the kadai. Saute them for 2 to 3 minutes and then add raisins, bay leaves and ginger again saute them for 2 minutes.

3. Add salt and mix it well. Now add one cup of water and sugar. Cook it on simmer until the chutney gets thicken. Keep it to cool and then serve it.