Ingredients
1. Chopped golden apricot (35-40)
2. raw mango (1med.)
3. crushed black peppercorns (8-10)
4. rock salt (1/2tsp)
5. sugar (1c)
6. citric acid (1tsp)
7. roasted and crushed cumin seeds (1tsp)
8. crushed whole dry red chillies (1/2tsp)
9. garam masala (1/2tsp)
10. salt (to taste)
11. water (1c)

Method of preparation:-
1. Take a pan, place it over heat. Add chopped apricots with one cup of water in the pan. Cook until the apricots get soft. Now boil the mango, peel it and remove the pulp. Make the puree of the pulp or chop the pulp.

2. Take another pan, cook raw mango and sugar until the sugar gets melt. Reduce the heat and continue to cook until the mixture gets slightly thicken. Drain the apricots and then reserve the cooking liqueur.

3. Now add the apricots to the mango mixture and cook it. Add the little of the cooking liqueur time to time to prevent the mixture from burning. Add rock salt and salt and mix it.

4. Add crushed roasted cumin seeds, citric acid, garam masala powder and then mix them well. Add crushed black peppercorns and crushed red chillies and then mix them. Cook until the mixture gets the consistency of chutney. Keep it to cool and then store in the sterilized glass jar.