Ingredients
1. Yellow moong dal (40gms)
2. bajra (100gms)
3. ghee (1tsp)
4. salt (1/2tsp)

Method of preparation:-
1. Take bajra and take out the husk from it and then soak it in a bowl for about 1 hour. Then grind the bajra coarsely in a mixer at very low speed. Add moong dal in it.

2. Put this mixture in pressure cooker and add water and salt in it. Cook it for about 10 minutes. Mix hot ghee in it and add hot if it is needed. Now the bajra khichdi gets ready to serve. Serve it hot in a dish.

Number of servings – 4