Ingredients
1. Millet flour (5c)
2. ghee (6 to 7 tbsp)
3. warm water
4. salt (a pinch)

Method of preparation:-
1. Take millet flour, sieve it in a bowl and add a pinch of salt in it. Take some warm water and add it in flour. Mix the flour to make dough and then knead the dough for about 5 minutes to make it soft.

2. Make small balls of this dough, press each ball with your palm to make it flatten and then roll it to make roti.

3. Take a griddle, place it over high heat. Put the roti on the griddle and then cook it from both sides. Then place it on direct flame to make it crispy. Now apply the ghee on it and make more rotis in the same way. Serve hot rotis with chutney of garlic or curd.