Ingredients
1. Whole wheat flour or atta (1/2c)
2. baking powder (1/2tsp)
3. ajwain (1/2tsp)
4. ghee (1/2c)
5. maida (1/2c)
6. salt (to taste)

Method of preparation:-
1. Take a bowl, mix whole wheat flour and maida with baking powder in the bowl. Add ghee and then rub it with the fingertips to the the crumby consistency.

2. Add the ajwain seeds and salt. Add a little water to make a stiff dough. Cover the dough and keep it for sometime. Preheat the oven to 200 degrees c.

3. Sprinkle some refined flour on the flat surface and then roll out the dough on it about ½ cm thick round. Take a baking tray, grease it with a little oil and sprinkle the refined flour on it. Now cut the rolled dough into diamond shaped pieces.

4. Place them on the baking tray and then bake in the preheated oven for 15 to 20 minutes. When the namakparas get baked then take out the tray from the oven. Keep the namakparas to cool and then store in the airtight container.