Ingredients
1. Nendra bananas (4med.)
2. salt (to taste)
3. coconut oil (to deep fry)

Method of preparation:-
1. Take raw bananas, peel them.Take a kadai, heat coconut oil in it. Take a slicer and hold it over the kadai. Slice the banana thin directly into the kadai and deep fry the slices in the hot oil.

2. Take a bowl, mix salt in some water in the bowl. Sprinkle this salted water over the oil and wait until the water gets evaporates. Now drain the banana wafers from the oil and place them on the paper towel to absorb the excess oil from the fried wafers.

3. Now place the wafers in another plate to serve or keep them to cool and then store in the air tight container.