Ingredients
1. Moong dal (100gms)
2. maida (500gms)
3. garam masala (1tsp)
4. red chili powder (1tsp)
5. oil (4tbsp)
6. salt (to taste)
7. ground coriander (1tsp)

Method of preparation:-
1. Take a bowl, mix moong dal, ground coriander, salt, red chili powder and garam masala in it. Grind this mixture in a mixer to make paste.

2. Take maida in a bowl; add paste and oil in it. Now make dough by adding some water in it. Knead the dough to make it soft. Then take some dough in the palm of your hand and make small ball of it. In this way make small balls of dough. Then roll the balls on the flat surface to make purees.

3. Take a frying pan or kadai, heat oil in it for frying. Deep fry the puris in the hot oil and then drain them. Now the bedmi puris get ready to serve.