Ingredients
1. Small Bhindi or okra (250 gms)
2. red chilli powder (1tsp)
3. saunf powder (1tsp)
4. besan or gram flour (1tbsp)
5. saunf (1tsp)
6. turmeric powder (1/2tsp)
7. oil (1 1/2tbsp)
8. coriander powder (1tsp)
9. amchur (1/2tsp)
10. jeera powder (1tsp)
11. salt (to taste)

Method of preparation:-
1. Take bhindis, wash them and then pat dry them clean towel. Cut the bhindis from both sides and then slit them lengthwise.

2. Take a pan, place it over heat. Heat oil of ½ tablespoon in it and fry besan in it until it changes its color. Mix all the spices in it and fry them until the besan changes its color to red.

3. Then take off the pan from heat and keep it to cool and add salt in it. Fill this mixture in the bhindis. Now heat oil of 1 tablespoon in the pan and add the stuffed Bhindi in it.

4. Cover the pan and keep it to cook until it gets cooked on low heat. Turn up the heat and fry the Bhindi for sometime until it gets crispy. Stir it to avoid it from burning. When the stuffed Bhindi gets ready then serve it hot with rotis.