Ingredients
1. Rice (1c)
2. toor dal (1/2c)
3. Bisi Bhele Huli Anna powder (5tsp)
4. chopped green chillies (4)
5. mustard seeds (1/2tsp)
6. curry leaves (1sprig)
7. urad dal (1tsp)
8. channa dal (1tsp)
9. chopped cashew nuts (2tsp)
10. ghee or clarified butter (3tbsp)
11. chopped vegetables like potatoes, green beans and carrots (2c)
12. thick tamarind juice (1/2c)
13. salt (to taste)

Method of preparation:-
1. Take rice and the toor dal, wash them together and cook them with chopped vegetables under pressure until they get completely cooked. Add the tamarind juice in it and then mix it well. Add the bisi bhele huli anna powder in it. Now keep it aside.

2. Take a pan, place it over heat. Heat the ghee in it and add the mustard seeds, curry leaves, green chillies, urad dal, cashew nuts and channa dal. Fry them in the ghee.

3. When the seasoning gets ready then adds the rice and vegetable mixture in the pan and add the salt according to taste. Now the dish is ready to serve.