Black Forest Cake Recipe
Category: Indian RecipesIngredients
1. All purpose flour or maida (225gms)
2. butter (125gms)
3. aerated cola drink (1bottle)
4. cream (1c)
5. chocolate bar (24 to 40 gms)
6. cherries (1small tin)
7. soda bicarbonate (1tsp)
8. cocoa (3 to 4 tbsp)
9. condensed milk (1tin)
10. baking powder (1tsp)
Method of preparation:-
1. First heat the oven to 150 degrees c. Take a baking tin, lightly grease and flour it.
2. Take a pan, melt the butter in it and cool it and then add the condensed milk. Add cola, cocoa, soda bicarbonate, in it and then again add baking powder and maida, keep on adding the maida and cola until they are over.
3. Now immediately pour it into the prepared baking tin and bake it at 150 degrees c for about 30 to 40 minutes. Then keep it to cool and slit it into two.
4. Take a bowl, whip cream in it until it gets light and fluffy. Sandwich the two layers of cake with the whipped cream and the destined cherries.
5. Top it with whipped cream and cherries and then sprinkle the grated chocolate on it. Keep it to chill in the refrigerator and then serve it.
Number of servings – 12
Preparation time 45 to 50 minutes
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