Ingredients
1. White bread preferably a day old (6-8 slices)
2. oil (4tbsp)
3. chopped onion (1med.)
4. chopped fresh coriander leaves (2tbsp)
5. chopped green chillies (2)
6. lemon juice (1tsp)
7. red chilli powder (1/2tsp)
8. turmeric powder (1/4tsp)
9. boiled and diced potato (1med.)
10. cumin seeds (1/2tsp)
11. mustard seeds (1/4tsp)
12. asafoetida (a pinch)

Method of preparation:-
1. Take bread slices, break them into smaller pieces with or without crust. Take a kadai, heat oil in it. Add a pinch of asafoetida, Add the mustard seeds and the cumin seeds in the kadai.

2. When the mustard seeds get crackle and the cumin seeds change its color then sauté the onions in the oil. When the onion gets translucent then add the diced potatoes and saute them for 2 minutes.

3. Now add bread pieces, turmeric powder and red chillies powder and then toss them to mix well. Sprinkle some water and cook for 2 minutes. Add the green chillies, coriander leaves and lemon juice and then toss and serve hot in the serving dish.