Ingredients
Brinjals (8 med. Not round ones), red chilies (3 cut into pieces), ginger (3 inches), coriander (2inches), oil (4tsp), tamarind juice thick (1tsp), cumin seeds (1/2tsp), turmeric powder (1/2tsp), mustard seeds (1/2tsp), urad dal (1tsp), channa dal (1tsp) and salt (to taste).

Method of preparation:-
Take green chilies, coriander leaves and ginger, mix them nicely to make a paste. Cut the brinjal into 2 inch pieces. Take a pan, place it over heat. Heat the oil in it and add urad dal, channa dal, cumin seeds and mustard seeds in it. Keep them to splutter then add the red chilies and fry them. Now put the brinjal pieces, turmeric powder and salt in it. Fry them for sometime and then cover the pan with a plate. When the brinjals are half cooked then add ginger- coriander paste and tamarind juice in the brinjal pieces and mix them well. Cover the pan and stir the mixture frequently. Cook it for 5-6 minutes. When the curry gets ready then sprinkle the coriander leaves and serve it with plain rice.