Carrot Cake Recipe
Category: Indian RecipesIngredients
1. Grated carrots (3c)
2. canola oil (1c)
3. ground cinnamon (2tsp)
4. sugar (1 1/2c)
5. flour (1 1/2c)
6. baking soda (1 1/2tsp)
7. chopped walnuts (1c)
8. beaten eggs (3)
9. salt (1/2tsp)
10. nutmeg (1tsp)
Method of preparation:-
1. Take a bowl, sieve the flour and mix it with baking soda, sugar, cinnamon, nutmeg and salt together. Blend the grated carrots, oil, eggs and walnuts. Mix the dry ingredients in this mixture.
2. Take a pan, pour the mixture in the pan. Cook this mixture for about 10 minutes at 350 degrees F. Add the food color to the cake if it is needed. Garnish the cake with remaining walnuts and then serve it.
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