Ingredients
1. Cauliflower (3c in flowerets)
2. onion (2)
3. capsicum (1)
4. ginger (1cm)
5. green chillies (2)
6. hing powder (1/4tsp)
7. turmeric powder (1/4tsp)
8. cumin seeds (1tsp)
9. rasam powder (2tsp)
10. coriander leaves (1tbsp)
11. peeled and cubed potatoes (2c)
12. oil (4tbsp)
13. salt (1tsp)
14. sugar (1tsp)

Method of preparation:-
1. Take all the vegetables and chop them. Take a kadai, place it over heat. Heat the 3 tablespoon of oil in it. Add the cumin seeds and hing powder.

2. When the cumin seeds get splutter then add the chopped onions, ginger and green chilies into the hot oil and fry them until the onions turn golden. Add the chopped tomatoes and fry them until they get mushy.

3. Now add the cauliflower, potatoes and the turmeric powder. Fry them for sometime and then add the salt, sugar and quarter cup of water. Cover the pan, keep it to cook until the vegetables are cooked and the curry gets dry.

4. Now add coriander leaves, rasam powder and remaining 1 tablespoon of oil. Fry them until you get the lovely flavor. When it gets ready then take off the pan from the heat and serve it hot with rotis or the rice.

Number of servings – 6