Ingredients
Bengal gram, black (1c), Bengal gram flour or besan (4tsp), kale chane (1c), yogurt (1 1/2c), asofoetida (1/4tsp), oil (2tbsp), red chili powder (1tsp), coriander powder (2tsp), garam masala powder (1tsp), cinnamon (2 inch), chopped green chillies (3 to 4), pure ghee (2tbsp), chopped coriander leaves (1c), black cardamom (2 to 3), chaat masala (2tsp), cloves (5to6), onion (1medium size), turmeric powder (1tsp), cumin seeds (1tsp) and salt (to taste).

Method Of Preparation:-
Take Bengal gram; soak them in water for overnight. Next day, drain the grams and cook them in pressure cooker with 6 cups of water. When they get cooked then mash them slightly. Take a pan, place it over heat. Heat oil and ghee in it and add cumin seeds in it and then add whole garam masala and fry them for about 1 to 2 minutes. Then add chopped green chillies and asafoetida in it and saute them. Now add gram flour, water of 1 cup, yogurt and dry spices. Keep it to cook by stirring until it gets boil. Then add the boiled grams with water in it. Add salt according to taste. Cover the pan and keep it to simmer for about 8 to 10 minutes over low heat. Now garnish the chane with onion rings and chopped coriander leaves and then serve them hot.