Ingredients
1. Corn flakes (2c)
2. golden syrup (2tbsp)
3. lemons (2large and 3 small)
4. cheese powder (2heaped tbsp)
5. condensed milk (1tin)
6. digestive or Marie gold biscuits (8)
7. melted butter (40 gms)

Method of preparation:-
1. Take corn flakes and biscuits; crush them until the mixture resembles coarse breadcrumbs. Keep one tablespoon for garnish. Mix the melted butter and golden syrup in it.

2. Take a baking dish of 15 cm with sides of 3cm, grease it. Spread the mixture in greased baking dish. Place the dish in hot oven and bake it at 200° degree c, gas 6 about 15 minutes until turn light brown in color.

3. Now take it out from the oven and press the crust with the back of the spoon. Keep it to cool, set it and gently remove the pie shell from the dish. Mix the condensed milk, rind and juice of lemon and cheese powder until get smooth.

4. Fill the pie shell with the condensed milk mixture; garnish it with cornflakes and biscuit mixture. Serve it cold.