Ingredients
1. Vegetable stock (6c)
2. chopped onions (2med.)
3. butter (2tbsp)
4. black pepper (1tsp)
5. chopped parsley leaves (a few)
6. chopped carrot (1)
7. maida (4tsp)
8. grated cheese (1c)
9. salt (1tsp)

Method of preparation:-
1. Take a pan, heat butter in it and then add chopped carrots and onions. Saute them in oil until gets soft. Add maida while stirring and slowly add the vegetable stock. Keep it to boil and add the black pepper and salt.

2. Reduce the heat to low and then simmer it for about 30 minutes. Now sieve the soup or liquidize it in the blender. Keep it to boil, take off the pan from heat.

3. Add some of the cheese; mix it until it gets melt. Add the chopped parsley. Reheat the soup before serving and then garnish it with the remaining cheese.

No. of servings – 4