Ingredients
1. Milk (3 1/2l)
2. pistachios (7-8)
3. sugar (1 1/4c)
4. almonds (5-6)
5. lemon juice (1 1/2tbsp)
6. rose water (1tsp)

Method of preparation:-
1. Take boiling water, blench the almonds and pistachios in it. Peel and then chop them finely. Take a pan; boil one and a half litres of milk in it. Add the lemon juice in the milk when it starts boiling to curdle it.

2. Now separate the chenna or curdled milk from the whey and then keep it to cool slightly. Knead it thoroughly. Take a pan; boil the 2 litres of milk in it. Reduce the heat to low and keep the milk to simmer until it gets reduce to half.

3. Add the chopped nuts and sugar and cook it until the sugar get dissolved. Now add the kneaded chenna, mix it well and simmer it for 10 minutes. Take off the pan from heat and then add the rose water. Serve this in room temperature.