Ingredients
1. Canned chickpeas (1lb)
2. puree of spinach leaves (1c)
3. potato, cooked and cubed (1large)
4. ginger paste (1tsp)
5. garlic paste (1tsp)
6. puree of onion (1large)
7. puree of tomato (1large)
8. cumin (1tsp)
9. chili powder (1tsp)
10. coriander powder (1tsp)
11. turmeric powder (1tsp)
12. salt (1tsp or to taste)

Method of preparation:-
1. Take a non stick frying pan, place it over heat. Heat the oil in it and add the onions, cumin powder, coriander powder, turmeric powder, chili powders, ginger and garlic paste and tomatoes in the pan. Fry them together for about 5 minutes.

2. Now add the cooked potatoes and spinach paste in the pan with a cup of lukewarm water. Cook it on medium low heat for about 25 minutes.

3. Now add the chickpeas or chanas in the pan. Cover the pan and keep it to simmer for about 2 minutes and then serve it hot in a serving bowl.