Ingredients
1. Kabuli channa (1c)
2. tomatoes (2)
3. chopped onions (2)
4. potatoes (2)
5. amchur powder (1tbsp)
6. dhana-jeera powder (1tbsp)
7. garam masala (1tbsp)
8. chili powder (2tsp)
9. soda bi-carb (1/2tsp)
10. black pepper powder (1/tsp)
11. salt (to taste)
12. ghee (3tbsp)

For garnish :-
1. slices of tomatoes and ginger
2. few whole green chillies
3. chopped coriander leaves

Method of preparation:-
1. Soak the channa for about 6 hours. Rinse the channas and cook them in pressure cooker by adding soda bi- carb in it. Now take the potatoes and tomatoes and cut them into big pieces.

2. Take a pan, heat the ghee in it and then fry the potatoes in it until get soft. Take out the potatoes from the pan and then put the chopped onions in the same ghee and cook for a little time. Add the chilli powder and dhana- jeera and fry them.

3. Now add the boiled channas and salt, cook them for 5 minutes. Then add the garam masala, black pepper and amchur powder, again cook for 2 minutes. Add the fried potatoes and tomatoes and again cook for about 2 minutes.

4. When the dish gets ready then decorate it with coriander leaves, chillies and the slices of ginger and tomatoes. Serve it hot with chapatti or rice.