Ingredients
1. Boneless mutton (500gms)
2. egg (1)
3. ginger (10gms)
4. red chillies (4)
5. split gram or toor dal (115gms)
6. chopped onions (60gms)
7. cilantro (1bunch)
8. oil (for frying)
9. garam masala (8gms)
10. salt (to taste)

Method of preparation:-
1. Take a pan, boil mutton, split gram, 2 onions, ginger and salt in water. Throw out the water and grind the remaining mixture to make fine paste. Add beaten egg in this paste and mix it well. Make equal small balls of this mixture and keep them aside.

2. Take a bowl, add chopped onions, garam masala, cilantro, coriander leaves, green chillies and salt and then mix them well. Now make the small balls of this. Take one mutton ball, place it over palm and press it to make an oval shape.

3. Now place the onion ball in it and then join the edges to close it. Take a kadai, heat oil in it. Now deep fry the balls in hot oil until get brown crispy kababs.