Ingredients
1. Finely grated coconut (250gms)
2. water (150ml)
3. sugar (250gms)
4. ghee for greasing the plate
5. cardamom powder (for sprinkling)

Method of preparation:-
1. First make the syrup. Take a sauce pan, place it over heat. Add water and sugar in it and keep it for boiling until the syrup gets 2 ½ thread consistency.

2. Take a heavy sauce pan, warm the grated coconut in it and then pour the syrup in the pan. Stir it well and cook it until the soft lumps are formed.

3. Take a plate, grease it with oil and then spread the cooked coconut in the plate. Keep it to cool. Sprinkle the cardamom powder over the coconut according to your desire. When it gets cool then cut it into square shapes and then store in the airtight container.

Makes – 20- 25 pieces
Making time – 30 minutes